We’re thrilled to introduce Tom, the Head Chef behind the mouth-watering dishes that are fast becoming a signature of Dunston Hall Estate.

With over 15 years of culinary experience, Tom brings creativity, passion, and a deep respect for quality ingredients to every plate he prepares. His career has taken him through acclaimed kitchens across the UK, and now, we’re lucky to have him leading the kitchen here at Dunston Hall.

Tom oversees all things food at the Estate—from the relaxed and welcoming Dunston Bistro to the elegant, tailored menus crafted for weddings and private events. Whether you’re enjoying a casual lunch with friends or celebrating a once-in-a-lifetime occasion, Tom ensures every bite is memorable.

His approach is simple: seasonal, locally-sourced ingredients, cooked with flair and served with heart.

Come and taste for yourself—whether you’re popping in for brunch or planning your big day, Tom is here to make sure your dining experience at Dunston Hall Estate is nothing short of exceptional.