Savor Our Dishes

Please find examples of our superb menu's below

These will seasonally change

Breakfast

Served from 9am – 12.00 Monday to Saturday

9.30 – 12.00 Sunday

The Bistro Full English – Old English sausage/dry cured bacon/black pudding/grilled tomato/flat mushroom/potato rosti/baked beans/free range egg/toast £9.50

The Bistro Cob

  • One filling £4
  • Two filling £5
  • Three filling £6

 

John Ross Smoked Salmon – free range egg/sourdough/chive oil £7.5

Avocado on Toast – poached egg/chimichurri £7

Scrambled Tofu – flat mushroom/sourdough toast/watercress £7

Selection of Danish Pastries & croissant £4

Toasted Fruit Loaf – Cinnamon/honey butter £3.5

Banana Pancakes – smoked pancetta/maple syrup £7.5

Bistro Outside Menu

Served from 12.00 – 17.00 Monday to Saturday

12.00 – 16.00 Sunday

Snacks

Marinated Chicken Skewer Thai salad – pitta –  lemongrass and chilli dressing £7 (GF*)

Breaded Halloumi roast beetroot – rocket – balsamic £7 (V)

John Ross Smoked Salmon Bagel avocado – rocket – lemon crème fraiche £8 (V)

Isle of Wight Heritage Tomato Salad mozzarella – olives – mixed leaf £7

Soup of the Day warm bread – flavoured butter £5.50

 

Bistro Sandwich All £7

Honey Roast Ham and Mustard Mayo

Mature Cheddar and Smokehouse relish

Tuna Mayo & Cucumber

All served with gem lettuce – sliced tomato – red onion – twice cooked chips

 

Larger Meals

Dunston Fish and Chips twice cooked chips – mushy peas – chip chop curry – tartare £13

Dunston Sirloin Baguette sauteed mushroom – crispy onions – beef fat gravy – horseradish mayo – chips  £13 (GF*)

Dunston Steak Burger brioche bun – twice cooked chips – smoked cheddar – pancetta – relish £14 (GF*)

Chicken Cesar Salad gem lettuce – parmesan – garlic croutons – anchovy dressing £13 (V*/GF*)

Dunston Ploughman’s pork pie – sausage roll – honey roast ham – pickles – Hartington stilton – bread & butter £10

Goats Cheese and Beetroot Salad glazed goats cheese – roast beetroot – balsamic dressing £12 (V/GF)

King Prawn Linguine chilli – rocket – lemon £13

 

Side Orders All £3

Twice cooked chips – mixed side salad – buttered green vegetables – new potatoes

 

Desserts

Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)

Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)

Sticky Date Pudding toffee sauce – salted caramel ice cream £6

Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)

White Chocolate Cheesecake strawberry compote  – compressed strawberries £7

Bistro Evening Menu

Served from 17.00 – 20.00 Thursday to Saturday

Selection of bread and olives flavoured butter – balsamic oil £4

 

To start

Homemade Soup of the Day warm bread – flavoured butter £5.50 (VG/GF*)

Isle of Wight Heritage Tomatoes mozzarella – crispy anchovies – black olive caramel £6 (V*)

Warm Ham Hock pea puree – crispy capers – apple – pork scratching £7.50 (GF)

Citrus Cured Salmon fennel puree – fennel crisp – pickled cucumber – dill £8 (GF)

Marinated Chicken Skewer Thai salad – lemongrass and chilli dressing £6 (GF)

Celeriac Scallops cauliflower puree – roast cauliflower – celery salad £7 (VG/GF)

Saxondale Asparagus crispy egg –  hollandaise – parma ham £7 (V*)

 

Main Meal

Dunston Fish and Chips twice cooked chips – mushy peas – chip chop curry – tartare £13

Pea and Herb Risotto parmesan – chive oil £12 (V/VG*/GF)

Crispy Pork Belly mashed potato – baked apple – tenderstem broccoli £17 (GF)

Oven Baked Cod Loin crushed new potatoes – wilted green vegetables – herb cream sauce £18 (GF)

Dunston Steak Burger smoked cheddae – pancetta – brioche bun – relish – twice cooked chips £14 (GF*)

Breaded Halloumi Salad roast beetroot – mixed leaf – beetroot vinaigrette £12 (V)

King Prawn Linguine chilli – rocket – lemon £13

 

Side Orders All £3

Twice cooked chips – mixed side salad – buttered green vegetables – new potatoes – asparagus

 

Desserts

Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)

Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)

Sticky Date Pudding toffee sauce – salted caramel ice cream £6

Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)

White Chocolate Cheesecake strawberry compote  – compressed strawberries £7

Sunday Lunch

Served from 12.00 – 16.00

Starters

Soup of the Day with warm bread and butter £5  (VG*)

Ham Hock Terrine red onion marmalade – pickles – toast £6 (GF*)

Hot and Cold Smoked Salmon pickled fennel – dill – crispy capers £6 (GF)

Marinated Chicken Skewer Thai salad – lemongrass and chilli dressing £7

Tempura Cauliflower sweet chilli – pomegranate salad  (VG)

 

Main Course

All of our roasts are served with duck fat roast potatoes – wilted greens – roast root vegetables – cauliflower cheese – Yorkshire pudding – roasting gravy

Highfield House Farm Roast Sirloin – braised red cabbage £16.95 (GF*)

Highfield House Farm Roast Loin of Pork – stuffing – apple compote £14.95 (GF*)

Free Range Roast Chicken Breast – stuffing £14.95 (GF*)

Bistro Fish and Chips twice cooked chips – mushy peas – tartar sauce – chip shop curry – lemon £13

Wild Mushroom Gnocchi garlic and truffle cream sauce – rocket £12 (V/VG*)

 

Desserts

Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)

Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)

Sticky Date Pudding toffee sauce – salted caramel ice cream £6

Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)

White Chocolate Cheesecake strawberry compote – compressed strawberries £7

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Bistro Opening Times

Monday – Wednesday
9am – 5pm

Thursday – Saturday
9am – 9pm 

Sunday
9:30am – 6pm