© 2021 All rights reserved
01246 268468
Menu
Served from 9am – 12.00 Monday to Saturday
9.30 – 12.00 Sunday
The Bistro Full English – Old English sausage – dry cured bacon – black pudding – grilled tomato – flat mushroom – potato rosti – baked beans – free range egg – toast £9.00 (GF*)
Veggie/Vegan Breakfast – meat free sausage – flat mushroom – vine tomato – baked beans – potato rosti – avocado – toast £9.50 (GF*/VG*)
The Bistro Cob (GF*)
John Ross Smoked Salmon – free range egg scrambled – sourdough £7.50 (GF*)
Avocado on Toast – 2 poached eggs – chimichurri £7.50 (V/VG*)
Blackberry and Walnut Porridge £6 (V/VG*)
Toasted Fruit Loaf – honey butter £3.50 (V/VG*)
Eggy Fruit Loaf – cinnamon & powdered sugar £4.50 (V)
White or Brown Toasted Bloomer £2.50 (GF*)
Biscoff Banana Pancakes – glazed banana – biscoff spread – hazelnuts – honey £8 (V*)
All our products are subject to availability and include VAT.
Dishes may contain nuts/nut derivatives. Fish may contain bones. If you have an allergy, please inform a member of the team and we can advise on the ingredients used. Dishes may be subject to change to ensure allergen is omitted.
Served from 12.00 – 17.00 Monday to Saturday
12.00 – 16.00 Sunday
Times are subject to change
Small Plates
Korean Pulled Pork Bao Buns kimchi – sriracha mayo £8
Catalan Bread chargrilled sourdough – tomatoes – feta – basil £7 (GF*/V*)
Spiced Lamb Kofta flatbread – tzatziki – shredded vegetables £10 (GF*)
Soup of the Day warm bread & butter £6 (GF*/VG*)
Sauteed King Prawns garlic & chilli butter – crusty bread £9 (GF*)
Caesar Salad charred gem – Caesar dressing – crispy bacon – crispy onion – parmesan £8 (GF*)
Loaded Potato cheddar – spring onion – garlic mayo £8 (GF/V)
Larger Plates
Dunston Haddock and Chips mushy peas – chip shop curry – charred lemon – tartare £15
Chicken Shawarma curried cous cous – roast peppers – spinach – mango salsa £14 .50
Dunston Steak Burger double patty – brioche bun – BBQ onions – Monterey jack – twice cooked chips – relish £14.50 (GF*)
Risotto pea – mint – lemon – poached hens’ egg – pea shoots £13 (GF/VG*)
Dunston Sirloin Baguette sauteed mushroom – crispy onions – gravy – blue cheese – horseradish mayo – chips £14
Pan Fried Seabass rice noodles – pak choi – soy and ponzu broth – sweetcorn £16
Hot Smoked Salmon Panzanella sun blushed tomatoes – croutons – olives – mixed leaf – olive oil dressing £13 (GF*/V*)
Homemade Pie of The Day twice cooked chips – seasonal greens – gravy £15
Sandwiches
All of our sandwiches are served with a side of twice cooked chips
Honey Roast Ham & Mustard Mayo on brown or white bloomer £7.50
Tuna Mayo on brown or white bloomer £7.50
Mature Cheddar & Relish on brown or white bloomer £7.50
BLT on brown or white bloomer £8
Hot Smoked Salmon served open – avocado – chive crème fraiche – pickled cucumber £8.50
Dunston Ruben on brown or white bloomer – toasted – pastrami – melted cheese – gherkins – sauerkraut – mustard mayo £9
Sides
Twice Cooked Chips £3
Parmesan & Truffle Chips £4
Mixed Side Salad £3
Rocket and Parmesan Salad £3
Kimchi & Sweet Chilli Chips £4
Desserts
Warm Chocolate Brownie caramel ice cream £6.50 (VG*/GF*)
Eton Mess berry compote – meringue – cream £6.50 (GF)
Vanilla Pod Cheesecake raspberry compote £6.50
Selection of Ice Cream £1.50 per scoop (GF)
Ask us for today’s flavours
Served from 12.00 – 16.00
Starters
Hot Smoked Salmon and Prawns baby gem – marie rose – bread & butter (GF*)
Curried Cauliflower Soup chive oil – warm bread (V*/GF*)
Loaded Potato spring onion – cheddar (GF*/V)
Picked Ham Hock pickled shallots – peas – baby croutons (GF)
Roasts
Rare Roast Highfield House Farm Sirloin
Loin of Highfield House Farm Pork & Sausage Meat Stuffing
Honey & Mustard Glazed Ham
All our roasts are served with duck fat roast potatoes – honey roast root vegetables – braised red cabbage – seasonal greens – cauliflower cheese – Yorkshire pudding
Main Course
Dunston Fish and Chips – twice cooked chips – mushy peas – tartar sauce – chip shop curry – lemon
Dunston Steak Burger – double patty – brioche bun – Henderson’s onions – Monterey jack – twice cooked chips – relish (GF*)
Spring Pea Risotto mint – lemon – poached hens egg – (V/GF)
Desserts
Tiramisu
Warm Chocolate Brownie – caramel ice cream (GF*)
Sticky Toffee Pudding miso caramel sauce – vanilla ice cream
Lemon Posset – raspberry gel – lemon balm – biscotti
Selection of Ice Cream ask your server for today’s flavours (GF)
Sample menu’s only
All menu’s are subject to change
Allergen Info
Please make your server aware of any allergy or dietary requirements.
GF – denotes dishes that are gluten free
GF* – denotes dishes that can be made gluten free (dishes may change in this circumstance)
V – denotes dishes that are vegetarian
V* – denotes dishes that can be made vegetarian
VG – denotes dishes that are =suitable for vegans
VG* – denotes dishes that can be made to be vegan
Dunston Hall Garden Centre, Dunston Road, Newbold, Chesterfield, S41 9RL
© 2021 All rights reserved