© 2021 All rights reserved
Served 9:00am – 11:45am Monday to Saturday
Served 9:30am – 11:45am Sunday
FULL ENGLISH
All served with white or brown toast & choice of egg
Add black pudding to any breakfast for £1.00
The Bistro Full English – £12.00
Sausage, bacon, grilled tomato, flat mushroom,
baked beans, toast, free range egg (GF)
Two sausages, four bacon, two grilled tomato, two flat mushrooms, two toast,
two free range eggs, black pudding, baked beans (GF) free filter coffee or tea
Veggie/Vegan Breakfast – £11.50
meat free sausage – flat mushroom – grilled
tomato – baked beans – avocado – toast – free range egg*(GF*/VG*)
JOHN ROSS SMOKED SALMON – £10.50
Free range scrambled egg, bagel, salmon, micro herbs (GF)
AVOCADO ON TOAST – £9.50
Poached eggs, chimichurri, toasted bloomer (V/VG*)
STRAWBERRY & NUTELLA PANCAKES – £10.00
Strawberries, Nutella spread (V)
Add bacon for £2.00
EGG ON TOAST – £6.00
Fried, scrambled or poached egg
EGGY FRUIT LOAF – £5.65
Cinnamon, honey (V)
TOASTED FRUIT LOAF – £4.00
Honey, butter
TOASTED BLOOMER – £2.00
Add marmalade or jam for £1
THE BISTRO COB
One filling £5.50 (GF*)
bacon – sausage – egg – tomato –
mushroom – black pudding – Meat free sausage
£2 per extra meat filling
£1.20 per filling – tomato, Mushroom, egg or meat free sausage
SAMPLE MENU
Soup Of The Day £6.25
Bloomer – Butter (VEO/GFO)
Smoked Haddock Fishcake £9.00
Tartar Sauce – Cheddar – Watercress
Bruschetta Puttanesca £7.50
Sourdough – Baby Mozzarella (GFO)
Dunston Welsh Rarebit £8.00
Sesame – Rocket – Grana Padano – Balsamic
Creamy Garlic Mushrooms £8.00
Toasted Sourdough – Grana Padano – Chives (GFO/V)
All Served With Tomato, Lettuce
& Twice Cooked Chips
Italian Deli £9.00
Red Pesto – Salami – Gherkins – Rocket (GFO)
Tuna Mayonnaise & Lemon £8.50
(GFO)
Cheese, Red Onion & Mayo £8.50
(GFO/V)
Classic Egg Mayonnaise £8.00
(GFO/V)
Ham & Branston Pickle £8.50
(GFO)
Served from 12.00pm – 4.00pm
Times are subject to change
Dunston Pie Of The Day £15.00
Gravy – Seasonal Greens – Twice Cooked Chips
Battered Haddock £15.00
Mushy Peas – Chip Shop Curry – Tartar – Twice Cooked Chips (GFO)
Salmon en Croute £15.00
Sautéed Potato – Tender Stem – Parsley & Caper Sauce
Slow Braised Beef Ragu Lasagne £14.00
Rocket & Parmesan – Garlic Bread
Double Patty Burger £15.00
Bacon & Brie – Crispy Onion – Gem – Tomato – Baconnaise – Chips (GFO)
Wild Garlic & Spring Pea Risotto £13.50
Broad Bean – Parmesan – Crispy Onion (GFO/V)
Dunston Baguette £15.00
Beef Sirloin ( served Pink ) – Blue Cheese – Crispy Onion
Horseradish Mayo Mushroom Gravy
Twice Cooked Chips (GFO)
Chestnut Mushroom & Pancetta Tagliatelle £13.50
Grana Padano – Spinach – Chives (GFO)
MenuChicken Shawarma Flatbread £14.00
Harissa Yogurt – Shredded Salad – Twice Cooked Chips (GFO)
Confit Shredded Duck Bao Buns £14.00
Asian Salad – Sesame – Hoisin Sauce
Philly Cheesesteak Sub £14.00
Peppers – Onion – Mozzarella – Twice Cooked Chips (GFO)
Soft Shell Taco £13.50
Shredded Beef – Lettuce – Tomato Salsa – Smashed Avocado – Twice Cooked Chips (GFO)
Sweet & Sour Soya Bean Flatbread £14.00
Shredded Salad – Kewpie – Twice Cooked Chips (GF0/VE/V)
Add Chicken or Hot Smoked Salmon £3.00
Classic Caesar Salad £10.00
Anchovies – Grana Padano – Croutons – Romaine
Feta, Asparagus & Broad Bean Salad £11.00
Baby Leaves – Pickled Shallots (V/VEO/GF)
Crunchy Asian Salad £11.00
Chinese Leaf – Bean Sprouts – Pickled Chilli – Teriyaki Dressing (GF/V))
Beetroot, Orange & Feta Salad £10.00
Feta – Chickpeas – Mint – Salad Dressing (GF/V)
Hummus & Focaccia Board £10.00
Balsamic & Oils – Sundried Tomato & Olives (VE)
Sides
Seasoned Chips £3.50
Seasonal Greens £4.25
Mixed Side Salad £3.95
Loaded Chips £7.50
Duck – Hoisin – Chilli – Spring Onion –
Sesame – Crispy Onion
Sample Menu
Cakes and Bakes
Check out our cake cabinet for today’s homemade sweet treats. Gluten Friendly and Vegan options are available.
Served from 12.00pm – 4.00pm
Below is a sample of our typical Sunday Menu, which varies weekly
Starters
Prawn Cocktail – bloomer £7 (GF*)
Soup of the Day – warm bread and butter £6 (V)
Ham Hock Terrine – piccalilli, croutes £6.50
Chicken Liver Pate – red onion chutney, toasted bread £6.50
Main Course
All of our roasts are served with duck fat roast potatoes, honey roasted carrots and parsnips, braised red cabbage, seasonal greens and a Yorkshire pudding
Rare Roasted Highfield House Farm Sirloin – £18.50
Highfield House Farm Loin of Pork – £16.95
Glazed Honey Mustard Roasted Ham – £16.95
Butchers Board – for those feeling hungry! have all 3 meats on your own board – £23
Dunston Burger – brioche bun*, beef patty, cheddar, pancetta, burger sauce, twice cooked chips- £16 (GF*)
Dunston Fish & Chips – battered haddock, twice cooked chips, mushy peas, tartare sauce and chip shop curry sauce – £15.50
Mediterranean Vegetable Flatbread –slaw, hummus, roquette – £15.50 *contains sesame
Pan-roasted Cod Loin – crushed new potatoes, seasonal greens & chive cream – £15.50
Desserts
Citron Lemon Tart – vanilla Chantilly £6.50
Mango Panna-cotta – pineapple salsa £6.50
Eton Mess £6
Sides
Parmesan Chips – £4.50
Cauliflower Cheese – £3.95
Mixed Salad – £4
Seasonal Greens – £4.50
Extra Roasties and Yorkies – £6 per bowl
Sample menu’s only
All menu’s are subject to change
Allergen Info
Please make your server aware of any allergy or dietary requirements.
GF – denotes dishes that are gluten free
GF* – denotes dishes that can be made gluten free (dishes may change in this circumstance)
V – denotes dishes that are vegetarian
V* – denotes dishes that can be made vegetarian
VG – denotes dishes that are =suitable for vegans
VG* – denotes dishes that can be made to be vegan
Dunston Hall Garden Centre, Dunston Road, Newbold, Chesterfield, S41 9RL
© 2021 All rights reserved