Savor Our Dishes

Breakfast

Served from 9am – 12.00 Monday to Saturday

9.30 – 12.00 Sunday

The Bistro Full English – Old English sausage/dry cured bacon/black pudding/grilled tomato/flat mushroom/potato rosti/baked beans/free range egg/toast 

The Bistro Cob

  • One filling 
  • Two filling 
  • Three filling 

 

John Ross Smoked Salmon – free range egg/sourdough/chive oil 

Avocado on Toast – poached egg/chimichurri 

Scrambled Tofu – flat mushroom/sourdough toast/watercress 

Selection of Danish Pastries & croissant 

Toasted Fruit Loaf – Cinnamon/honey butter 

Banana Pancakes – smoked pancetta/maple syrup

Bistro Outside Menu

Served from 12.00 – 17.00 Monday to Saturday

12.00 – 16.00 Sunday

Times are subject to change

Snacks

Thai Marinated Chicken Skewer shredded veg – flatbread – teriyaki (GF*)

Pigs In Blankets Cumberland sauce

Baked Camembert to Share chargrilled sourdough – roast figs – red onion jam (GF*/V)

Soup of the Day warm bread (V*/GF*)

Goats Cheese Bruschetta – roast figs – fig jam – pine nuts – rocket (GF*/V*)

Sauteed King Prawns chilli – garlic – warm bread (GF*)

 

Bistro Sandwich

Honey Roast Ham and Mustard Mayo

Mature Cheddar and Smokehouse relish

Tuna Mayo & Cucumber

Roast Turkey, Brie and Cranberry Sauce Open Sandwich

All served with gem lettuce – sliced tomato – red onion – twice cooked chips

 

Larger Meals

Dunston Fish and Chips twice cooked chips – mushy peas – chip chop curry – tartare

Wild Mushroom Risotto parmesan – rocket – truffle oil (VG*/V)

Dunston Sirloin Baguette sauteed mushroom – crispy onions – mushroom gravy – blue cheese – horseradish mayo – chips (GF*)

Dunston Steak Burger brioche bun – twice cooked chips – smoked cheddar – pancetta – relish (GF*)

Pie of The Day twice cooked chips – seasonal greens – gravy

Goats Cheese and Beetroot Salad roasted walnuts – figs – balsamic dressing (V/GF)

Roast Butternut Squash Moroccan cauliflower cous cous – herb dressing (GF/VG)

Bistro Christmas Dinner turkey and stuffing ballontine – fondant potato – all the trimmings (GF)

Honey Glazed Bacon Steak pineapple salsa – fried hens’ egg – parmesan chips

Oven Roast Cod Loin potato gnocchi – courgette – pea puree – herb crust (GF*)

 

Side Orders

Twice cooked chips
Parmesan & truffle chips
Buttered green vegetables
Mixed side saladR
ocket & parmesan salad

 

Desserts

Mixed Berry Eton Mess meringue – Chantilly cream  (GF)

Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream  (VG*)

Sticky Date Pudding toffee sauce – salted caramel ice cream 

Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney (GF*)

White Chocolate Cheesecake strawberry compote  – compressed strawberries 

Sunday Lunch

Served from 12.00 – 16.00

Starters

Soup of the Day with warm bread and butter   (VG*)

Ham Hock Terrine red onion marmalade – pickles – toast  (GF*)

Hot and Cold Smoked Salmon pickled fennel – dill – crispy capers  (GF)

Marinated Chicken Skewer Thai salad – lemongrass and chilli dressing

Tempura Cauliflower sweet chilli – pomegranate salad  (VG)

 

Main Course

All of our roasts are served with duck fat roast potatoes – wilted greens – roast root vegetables – cauliflower cheese – Yorkshire pudding – roasting gravy

Highfield House Farm Roast Sirloin – braised red cabbage  (GF*)

Highfield House Farm Roast Loin of Pork – stuffing – apple compote  (GF*)

Free Range Roast Chicken Breast – stuffing  (GF*)

Bistro Fish and Chips twice cooked chips – mushy peas – tartar sauce – chip shop curry – lemon 

Wild Mushroom Gnocchi garlic and truffle cream sauce – rocket (V/VG*)

 

Desserts

Mixed Berry Eton Mess meringue – Chantilly cream (GF)

Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream  (VG*)

Sticky Date Pudding toffee sauce – salted caramel ice cream 

Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney  (GF*)

White Chocolate Cheesecake strawberry compote – compressed strawberries 

Sample menu’s only
All menu’s are subject to change 

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Bistro Opening Times

Monday – Saturday
9am – 5:30pm

Sunday
9:30am – 4pm