© 2021 All rights reserved
01246 268468
Menu
These will seasonally change
Served from 9am – 12.00 Monday to Saturday
9.30 – 12.00 Sunday
The Bistro Full English – Old English sausage/dry cured bacon/black pudding/grilled tomato/flat mushroom/potato rosti/baked beans/free range egg/toast £9.50
The Bistro Cob
John Ross Smoked Salmon – free range egg/sourdough/chive oil £7.5
Avocado on Toast – poached egg/chimichurri £7
Scrambled Tofu – flat mushroom/sourdough toast/watercress £7
Selection of Danish Pastries & croissant £4
Toasted Fruit Loaf – Cinnamon/honey butter £3.5
Banana Pancakes – smoked pancetta/maple syrup £7.5
Served from 12.00 – 17.00 Monday to Saturday
12.00 – 16.00 Sunday
Times are subject to change
Snacks
Marinated Chicken Skewer Thai salad – pitta – lemongrass and chilli dressing £7 (GF*)
Breaded Halloumi roast beetroot – rocket – balsamic £7 (V)
John Ross Smoked Salmon Bagel avocado – rocket – lemon crème fraiche £8 (V)
Isle of Wight Heritage Tomato Salad mozzarella – olives – mixed leaf £7
Soup of the Day warm bread – flavoured butter £5.50
Bistro Sandwich All £7
Honey Roast Ham and Mustard Mayo
Mature Cheddar and Smokehouse relish
Tuna Mayo & Cucumber
All served with gem lettuce – sliced tomato – red onion – twice cooked chips
Larger Meals
Dunston Fish and Chips twice cooked chips – mushy peas – chip chop curry – tartare £13
Dunston Sirloin Baguette sauteed mushroom – crispy onions – beef fat gravy – horseradish mayo – chips £13 (GF*)
Dunston Steak Burger brioche bun – twice cooked chips – smoked cheddar – pancetta – relish £14 (GF*)
Chicken Cesar Salad gem lettuce – parmesan – garlic croutons – anchovy dressing £13 (V*/GF*)
Dunston Ploughman’s pork pie – sausage roll – honey roast ham – pickles – Hartington stilton – bread & butter £10
Goats Cheese and Beetroot Salad glazed goats cheese – roast beetroot – balsamic dressing £12 (V/GF)
King Prawn Linguine chilli – rocket – lemon £13
Side Orders All £3
Twice cooked chips – mixed side salad – buttered green vegetables – new potatoes
Desserts
Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)
Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)
Sticky Date Pudding toffee sauce – salted caramel ice cream £6
Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)
White Chocolate Cheesecake strawberry compote – compressed strawberries £7
Selection of bread and olives flavoured butter – balsamic oil £4
To start
Homemade Soup of the Day warm bread – flavoured butter £5.50 (VG/GF*)
Isle of Wight Heritage Tomatoes mozzarella – crispy anchovies – black olive caramel £6 (V*)
Warm Ham Hock pea puree – crispy capers – apple – pork scratching £7.50 (GF)
Citrus Cured Salmon fennel puree – fennel crisp – pickled cucumber – dill £8 (GF)
Marinated Chicken Skewer Thai salad – lemongrass and chilli dressing £6 (GF)
Celeriac Scallops cauliflower puree – roast cauliflower – celery salad £7 (VG/GF)
Saxondale Asparagus crispy egg – hollandaise – parma ham £7 (V*)
Main Meal
Dunston Fish and Chips twice cooked chips – mushy peas – chip chop curry – tartare £13
Pea and Herb Risotto parmesan – chive oil £12 (V/VG*/GF)
Crispy Pork Belly mashed potato – baked apple – tenderstem broccoli £17 (GF)
Oven Baked Cod Loin crushed new potatoes – wilted green vegetables – herb cream sauce £18 (GF)
Dunston Steak Burger smoked cheddae – pancetta – brioche bun – relish – twice cooked chips £14 (GF*)
Breaded Halloumi Salad roast beetroot – mixed leaf – beetroot vinaigrette £12 (V)
King Prawn Linguine chilli – rocket – lemon £13
Side Orders All £3
Twice cooked chips – mixed side salad – buttered green vegetables – new potatoes – asparagus
Desserts
Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)
Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)
Sticky Date Pudding toffee sauce – salted caramel ice cream £6
Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)
White Chocolate Cheesecake strawberry compote – compressed strawberries £7
Served from 12.00 – 16.00
Starters
Soup of the Day with warm bread and butter £5 (VG*)
Ham Hock Terrine red onion marmalade – pickles – toast £6 (GF*)
Hot and Cold Smoked Salmon pickled fennel – dill – crispy capers £6 (GF)
Marinated Chicken Skewer Thai salad – lemongrass and chilli dressing £7
Tempura Cauliflower sweet chilli – pomegranate salad (VG)
Main Course
All of our roasts are served with duck fat roast potatoes – wilted greens – roast root vegetables – cauliflower cheese – Yorkshire pudding – roasting gravy
Highfield House Farm Roast Sirloin – braised red cabbage £16.95 (GF*)
Highfield House Farm Roast Loin of Pork – stuffing – apple compote £14.95 (GF*)
Free Range Roast Chicken Breast – stuffing £14.95 (GF*)
Bistro Fish and Chips twice cooked chips – mushy peas – tartar sauce – chip shop curry – lemon £13
Wild Mushroom Gnocchi garlic and truffle cream sauce – rocket £12 (V/VG*)
Desserts
Mixed Berry Eton Mess meringue – Chantilly cream £6 (GF)
Warm Chocolate Brownie raspberry gel – frozen raspberries – vanilla ice cream £6 (VG*)
Sticky Date Pudding toffee sauce – salted caramel ice cream £6
Selection of cheese and biscuits stilton – brie – cheddar – celery – chutney £7 (GF*)
White Chocolate Cheesecake strawberry compote – compressed strawberries £7
Dunston Hall Garden Centre, Dunston Road, Newbold, Chesterfield, S41 9RL
© 2021 All rights reserved