Savour Our Dishes

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Breakfast

Served 9:00am – 11:45am Monday to Saturday

Served 9:30am – 11:45am Sunday

FULL ENGLISH

The Bistro Full English – chipolata sausages- dry cured bacon – black
pudding – grilled tomato – flat mushroom 
baked beans – free range egg – toast £12 (GF*)

 

Veggie/Vegan Breakfast – meat free sausage – flat mushroom – grilled
tomato – baked beans – avocado – toast £11.50
(GF*/VG*)

 

THE BISTRO COB

One filling £5.50 (GF*) 

£2 per extra filling

bacon – sausage – egg – tomato –
mushroom – black pudding

 

SOMETHING LIGHTER

John Ross Smoked Salmon – free range egg scrambled – bagel – micro herbs  £10.30 (GF*)

Avocado on Toast – poached eggs – chimichurri – micro herbs  £9.30 (V/VG*)

Banana & Biscoff Pancakes – biscoff crumb – honey  £10.30 (V*)

High Protein, Salt Caramel, Overnight Oat – honey- served cold £7.95  (V/VG*) 

Toasted Fruit Loaf – honey butter & powdered sugar  £4.00 (V/VG*)

Eggy Fruit Loaf – cinnamon, honey & powdered sugar  £5.65 (V)

White or Brown Toasted Bloomer £2.50 (GF*) add jam or marmalade for £1 per pot

 

SAMPLE MENU

 

Bistro Lunch Menu

Served from 12.00pm – 4.00pm

Times are subject to change

Bistro Sandwiches

All of our sandwiches are served on white or brown bloomer with gem lettuce, tomato & red onion and a small portion of twice cooked chips

Honey Roast Ham & Tomato Relish – £8.30 (GF*)

Mature Cheddar & Red Onion Chutney – £8.30 (GF*)(V)

The ‘Posh’ Fish Finger & Tartare – £8.50

 

Bistro Salads

Crispy Chilli Beef – £13.95 – bean sprouts, carrot ribbons, pak choi

Spring Panzanella – £13.50 (V) feta, avocado, sugar snaps, radish

Hot Smoked Salmon Niçoise – £14.50 (GF*) olives, croutons, soft boiled egg

 

Small Plates

(great for sharing)

Soup of the Day – £6.00 – bread, herb butter (GF*)

Prawn Gamberoni – £8.50 – chilli, garlic, white wine

Mini Kofta – £7.50 – rocket, tzatziki (GF)

Chorizo Chipolata – £7.50 – honey

Patatas Bravas – £6.50 garlic aioli (V)(GF)

Truffle Arancini – £7.95 – parmesan, sundried pesto (V)

Tender stem Broccoli – £6.50 – toasted almonds, garlic butter (V)(N)

 

DH Bread Board – £7.50 flavoured butters, oils & balsamic (V)

 

Bistro Flat Breads

Grilled Asparagus & Whipped Goats Cheese – £8.45 – caramelised onion chutney (V)

 

Spiced Moroccan Chicken – £9.95 – tamarind aioli, cous-cous, pickled chilli’s

 

Larger Meals

Bistro Homemade Pie of the Day – £14.95 – twice cooked chips, seasonal vegetables, pan gravy

Dunston Sliced Sirloin Baguette – £15.95 – sauteed mushroom, crispy onions, gravy, blue cheese, horseradish mayo, chips

Dunston Burger – £17.00 – brioche bun*, double patty, streaky bacon, pulled brisket, burger sauce, swiss, chunky chips (GF*)

Dunston Fish & Chips £15.50 – – battered haddock, twice cooked chips, mushy peas, tartare sauce, chip shop curry sauce

Porchetta Ragu – £13.50 – rigatoni, parmesan, roquette (V)

 

Wild Mushroom Risotto – £13.50 – asparagus, parmesan crumb, crispy hen’s egg, truffle oil

 

Sides

Seasoned Chips – £3.50

Parmesan Chips – £4.50

Mixed Salad – £4.00

Seasonal Greens – £4.50

Loaded Chips – £7.50 (brisket & Blue Cheese)

 

Cakes and Bakes

 

Check out our cake cabinet for today’s homemade sweet treats. Gluten Friendly and Vegan options are available.

 

Sample Menu

Sunday Lunch

Served from 12.00pm – 4.00pm

Below is a sample of our typical Sunday Menu, which varies weekly

Starters

Prawn Cocktail – bloomer £7 (GF*)

Soup of the Day – warm bread and butter  £6 (V)

Ham Hock Terrine – piccalilli, croutes  £6.50

Chicken Liver Pate – red onion chutney, toasted bread  £6.50

Main Course

All of our roasts are served with duck fat roast potatoes, honey roasted carrots and parsnips, braised red cabbage, seasonal greens and a Yorkshire pudding

 

Rare Roasted Highfield House Farm Sirloin – £18.50

Highfield House Farm Loin of Pork – £16.95

Glazed Honey Mustard Roasted Ham – £16.95

Butchers Board – for those feeling hungry! have all 3 meats on your own board – £23

Dunston Burger – brioche bun*, beef patty, cheddar, pancetta, burger sauce, twice cooked chips- £16 (GF*)

Dunston Fish & Chips – battered haddock, twice cooked chips, mushy peas, tartare sauce and chip shop curry sauce – £15.50

Mediterranean Vegetable Flatbread –slaw, hummus, roquette – £15.50  *contains sesame

Pan-roasted Cod Loin – crushed new potatoes, seasonal greens & chive cream – £15.50 

 

Desserts

Citron Lemon Tart – vanilla Chantilly  £6.50

Mango Panna-cotta – pineapple salsa  £6.50

Eton Mess  £6

Sides

Parmesan Chips – £4.50

Cauliflower Cheese – £3.95

Mixed Salad – £4

Seasonal Greens – £4.50

Extra Roasties and Yorkies – £6 per bowl

Sample menu’s only
All menu’s are subject to change 

Allergen Info

Please make your server aware of any allergy or dietary requirements.

GF – denotes dishes that are gluten free

GF* – denotes dishes that can be made gluten free (dishes may change in this circumstance)

V – denotes dishes that are vegetarian

V* – denotes dishes that can be made vegetarian

VG – denotes dishes that are =suitable for vegans

VG* – denotes dishes that can be made to be vegan

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Bistro Opening Times

Monday – Saturday
9:00am – 5:00pm

Sunday
9:30am – 4:00pm