Savor Our Dishes

Breakfast

Served from 9am – 12.00 Monday to Saturday

9.30 – 12.00 Sunday

The Bistro Full English – Old English sausage – dry cured bacon – black pudding – grilled tomato – flat mushroom – potato rosti – baked beans – free range egg – toast £9.00 (GF*)

Veggie/Vegan Breakfast – meat free sausage – flat mushroom – vine tomato – baked beans – potato rosti – avocado – toast £9.50 (GF*/VG*)

The Bistro Cob (GF*)

  • One filling £4.50
  • Two filling £5.50
  • Three filling £6.50

 

John Ross Smoked Salmon – free range egg scrambled – sourdough £7.50 (GF*)

Avocado on Toast – 2 poached eggs – chimichurri £7.50 (V/VG*)

Blackberry and Walnut Porridge £6 (V/VG*)

Toasted Fruit Loaf – honey butter £3.50 (V/VG*)

Eggy Fruit Loaf – cinnamon & powdered sugar £4.50 (V)

White or Brown Toasted Bloomer £2.50 (GF*)

Biscoff Banana Pancakes – glazed banana – biscoff spread – hazelnuts – honey £8 (V*)

 

 

All our products are subject to availability and include VAT.

Dishes may contain nuts/nut derivatives. Fish may contain bones. If you have an allergy, please inform a member of the team and we can advise on the ingredients used. Dishes may be subject to change to ensure allergen is omitted.

Bistro Outside Menu

Served from 12.00 – 17.00 Monday to Saturday

12.00 – 16.00 Sunday

Times are subject to change

Small Plates

Korean Pulled Pork Bao Buns kimchi – sriracha mayo £8

Catalan Bread chargrilled sourdough – tomatoes – feta – basil £7 (GF*/V*)

Spiced Lamb Kofta flatbread – tzatziki – shredded vegetables £10 (GF*)

Soup of the Day warm bread & butter £6 (GF*/VG*)

Sauteed King Prawns garlic & chilli butter – crusty bread £9 (GF*)

Caesar Salad charred gem – Caesar dressing – crispy bacon – crispy onion – parmesan £8 (GF*)

Loaded Potato cheddar – spring onion – garlic mayo £8 (GF/V)

 

Larger Plates

Dunston Haddock and Chips mushy peas – chip shop curry – charred lemon – tartare £15

Chicken Shawarma curried cous cous – roast peppers – spinach – mango salsa £14 .50

Dunston Steak Burger double patty – brioche bun – BBQ onions – Monterey jack – twice cooked chips – relish £14.50 (GF*)

Risotto pea – mint – lemon – poached hens’ egg – pea shoots £13 (GF/VG*)

Dunston Sirloin Baguette sauteed mushroom – crispy onions – gravy – blue cheese – horseradish mayo – chips £14

Pan Fried Seabass rice noodles – pak choi – soy and ponzu broth – sweetcorn £16

Hot Smoked Salmon Panzanella sun blushed tomatoes – croutons – olives – mixed leaf – olive oil dressing £13 (GF*/V*)

Homemade Pie of The Day twice cooked chips – seasonal greens – gravy £15

 

Sandwiches

All of our sandwiches are served with a side of twice cooked chips

Honey Roast Ham & Mustard Mayo on brown or white bloomer £7.50

Tuna Mayo on brown or white bloomer £7.50

Mature Cheddar & Relish on brown or white bloomer £7.50

BLT on brown or white bloomer £8

Hot Smoked Salmon served open – avocado – chive crème fraiche – pickled cucumber £8.50

Dunston Ruben on brown or white bloomer – toasted – pastrami – melted cheese – gherkins – sauerkraut – mustard mayo £9

Sides

Twice Cooked Chips £3

Parmesan & Truffle Chips £4

Mixed Side Salad £3

Rocket and Parmesan Salad £3

Kimchi & Sweet Chilli Chips £4

 

 Desserts

Warm Chocolate Brownie caramel ice cream £6.50 (VG*/GF*)

Eton Mess berry compote – meringue – cream £6.50 (GF)

Vanilla Pod Cheesecake raspberry compote £6.50

 Selection of Ice Cream £1.50 per scoop (GF)

Ask us for today’s flavours

Sunday Lunch

Served from 12.00 – 16.00

One Course £16.95

Two Course £20.95

Three Course £24.95

Starters

Hot Smoked Salmon and Prawns baby gem – marie rose – bread & butter (GF*)

Curried Cauliflower Soup chive oil – warm bread (V*/GF*)

Loaded Potato spring onion – cheddar (GF*/V)

Picked Ham Hock pickled shallots – peas – baby croutons (GF)

 

Roasts

Rare Roast Highfield House Farm Sirloin

Loin of Highfield House Farm Pork & Sausage Meat Stuffing

Honey & Mustard Glazed Ham

All our roasts are served with duck fat roast potatoes – honey roast root vegetables – braised red cabbage – seasonal greens – cauliflower cheese – Yorkshire pudding

 

Main Course

Dunston Fish and Chips twice cooked chips – mushy peas – tartar sauce – chip shop curry – lemon

Dunston Steak Burger double patty – brioche bun – Henderson’s onions – Monterey jack – twice cooked chips – relish (GF*)

Spring Pea Risotto mint – lemon – poached hens egg –  (V/GF)

 

Desserts

Tiramisu

Warm Chocolate Brownie caramel ice cream (GF*)

 Sticky Toffee Pudding miso caramel sauce – vanilla ice cream

Lemon Posset – raspberry gel – lemon balm – biscotti

Selection of Ice Cream ask your server for today’s flavours (GF)

Sample menu’s only
All menu’s are subject to change 

Allergen Info

Please make your server aware of any allergy or dietary requirements.

GF – denotes dishes that are gluten free

GF* – denotes dishes that can be made gluten free (dishes may change in this circumstance)

V – denotes dishes that are vegetarian

V* – denotes dishes that can be made vegetarian

VG – denotes dishes that are =suitable for vegans

VG* – denotes dishes that can be made to be vegan

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Bistro Opening Times

Monday – Saturday
9am – 6pm

Sunday
9:30am – 5pm